Sweet Cream Biscuits

Directions

1. 1
   Mix ingredients until dough forms.
2. 2
   Turn onto surface well dusted with baking mix.
3. 3
   Gently roll to coat; shape into ball. Knead 10 times.
4. 4
   Roll 1/2-inch thick.
5. 5
   Cut with 2-inch cutter dipped in baking mix.
6. 6
   Bake on greased cookie sheet until golden, 10 to 12 minutes.
7. 7
   Makes 1 dozen biscuits.