Sweet Crepes

Directions

1. 1
   In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth.
2. 2
   Let batter sit 30 minutes before using.
3. 3
   Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil.
4. 4
   Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly.
5. 5
   Cook until center is set and edges are lightly browned, 1 to 2 minutes.
6. 6
   Use a thin spatula to turn crepe and brown second side 30 seconds.
7. 7
   Slide crepe out onto a plate.
8. 8
   Repeat with remaining batter, stacking crepes as you finish them.