Sweet Crispy Pickles

Directions

1. 1
   Peel cucumbers and slice 3/4 inch thick.
2. 2
   Seed cucumbers with a doughnut cutter.
3. 3
   Soak cucumbers overnight in lime water (2 cups builders lime to 2 gallons of water).
4. 4
   Rinse very well.
5. 5
   Cover with ice water for 3 hours.
6. 6
   Drain.
7. 7
   Cover with vinegar, sugar spice mix and allow to stand overnight.
8. 8
   Bring to a boil and cook 35 minutes. Jar and seal.
9. 9
   Makes 6-7 pints.