Sweet Crunchy Corn

5 ingredients
5 steps

Ingredients

  • 20 ounces frozen whole kernel corn
  • 14 cup butter
  • 2 -4 tablespoons sugar (to taste)
  • 1 tablespoon cornmeal
  • salt & pepper (to taste)

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Stir in corn, sugar, and cornmeal.
  3. 3
    Cover and cook on medium low heat for 30 minutes, stirring occasionally.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Let stand ten minutes before serving.

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