Chiffon Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant pineapple pudding mix
  • 4 whole eggs
  • 1 c. water
  • 1/2 c. salad oil

Directions

  1. 1
    Combine both mixes; add eggs, water and oil.
  2. 2
    Blend well. Beat as for ordinary cake.
  3. 3
    Pour into tube pan and bake 35 minutes at 350°.

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