Chiffon Cake
5 ingredients
3 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant pineapple pudding mix
- 4 whole eggs
- 1 c. water
- 1/2 c. salad oil
Directions
-
1Combine both mixes; add eggs, water and oil.
-
2Blend well. Beat as for ordinary cake.
-
3Pour into tube pan and bake 35 minutes at 350°.
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