Apple Cherry Crisp

Name: Apple Cherry Crisp
Ingredients: 3 each large Granny Smith and Cortland or McIntosh apples (3 lbs total), peeled, cored and sliced; 3/4 cup each packed brown sugar and all-purpose flour; 3/4 cup tart dried cherries; 1/2 cup apple cider or juice; 3/4 stick (6 Tbsp) butter, cut up; 1/2 tsp ground cinnamon

6 ingredients

1 steps

Ingredients

3 each large Granny Smith and Cortland or McIntosh apples (3 lbs total), peeled, cored and sliced
3/4 cup each packed brown sugar and all-purpose flour
3/4 cup tart dried cherries
1/2 cup apple cider or juice
3/4 stick (6 Tbsp) butter, cut up
1/2 tsp ground cinnamon

Directions

1

{"0":"Heat oven to 350 degrees. Have ready a shallow 2-qt baking dish.","2":"Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl. Transfer to baking dish; pour cider over apple mixture.","4":"In same bowl combine remaining brown sugar, remaining flour, the butter and cinnamon until well blended. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.","6":"Bake 50-55 minutes or until top is browned and apples are tender when pierced. Place on a wire rack to cool. Serve warm or at room temperature."}