Sweet Ginger Ribs

Name: Sweet Ginger Ribs
Ingredients: 1/2 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup ketchup; 1/2 cup peach preserves; 1/3 cup minced fresh gingerroot; 2 tablespoons stone-ground mustard; 2 tablespoons brown sugar; 6 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon coarsely ground pepper; 4 pounds pork baby back ribs

11 ingredients

2 steps

Ingredients

1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup ketchup
1/2 cup peach preserves
1/3 cup minced fresh gingerroot
2 tablespoons stone-ground mustard
2 tablespoons brown sugar
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon coarsely ground pepper
4 pounds pork baby back ribs

Directions

1

In a small bowl, whisk the first 10 ingredients until blended. Reserve 1 cup marinade for basting. Divide ribs and remaining marinade between two large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade in bags overnight.
2

Remove ribs, discarding remaining marinade in bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.