Vegetable Stuffed Pitas

Name: Vegetable Stuffed Pitas
Ingredients: 2 cups shredded red leaf lettuce; 3/4 cup thinly sliced yellow squash; 1/2 cup sliced fresh mushrooms; 7 cherry tomatoes, quartered; 1/3 cup crumbled feta cheese; 3 tablespoons minced fresh oregano; 1/2 cup plain low-fat yogurt; 1/4 teaspoon pepper; 2 6-inch whole wheat pitas, halved

9 ingredients

6 steps

Ingredients

2 cups shredded red leaf lettuce
3/4 cup thinly sliced yellow squash
1/2 cup sliced fresh mushrooms
7 cherry tomatoes, quartered
1/3 cup crumbled feta cheese
3 tablespoons minced fresh oregano
1/2 cup plain low-fat yogurt
1/4 teaspoon pepper
2 6-inch whole wheat pitas, halved

Directions

1

Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
2

Set aside.
3

Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
4

Spread inside of each pita half with 2 tablespoons yogurt mixture.
5

Spoon 1 cup veggie mixture into each bread pocket.
6

Serve immediately.