Sweet Glazed Turnips

Directions

1. 1
   Boil
2. 2
   turnips
3. 3
   in salted water 20 to 25 minutes or until almost tender.
4. 4
   Drain and refresh vegetables under cold running water.
5. 5
   Heat
6. 6
   butter
7. 7
   in
8. 8
   rinsed
9. 9
   out pan.
10. 10
    Stir in sugar until dissolved.
11. 11
    Pour
12. 12
    in
13. 13
    the
14. 14
    stock;
15. 15
    bring to boil.
16. 16
    Add turnips; reduce heat and simmer gently for 8 to 10 minutes, or until the stock
17. 17
    is
18. 18
    reduced
19. 19
    and
20. 20
    the turnips glazed.
21. 21
    Transfer to a hot serving
22. 22
    dish and sprinkle with black pepper and parsley before serving.
23. 23
    Serves 4.