Sweet Hawaiian Bread

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
2. 2
   Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
3. 3
   Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
4. 4
   Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
5. 5
   Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
6. 6
   Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
7. 7
   Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
8. 8
   Place on a wire reack to cool.