Sweet-Hot Salsa Verde

6 ingredients
5 steps

Ingredients

  • 8 oz. tomatillos
  • 1/2 medium sized red onion
  • 1 large garlic clove
  • 3 jalapeno chili peppers, stemmed
  • 1/2 c. cilantro leaves
  • 1/4 tsp. fresh sage leaves or a small pinch of rubbed sage

Directions

  1. 1
    Peel the husks off the tomatillos.
  2. 2
    Rinse tomatillos and place in a saucepan large enough to hold them in one layer.
  3. 3
    Add water to cover.
  4. 4
    Bring to boil and simmer until they are soft to the touch, about 5 minutes.
  5. 5
    Drain and reserve the cooking liquid.

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