Salsa (Mild) Recipe

9 ingredients
7 steps

Ingredients

  • 1 c. finely minced, peeled tomato
  • 1/2 c. tomato sauce
  • 1 (4 ounce.) can diced green chili peppers, liquid removed
  • 1/4 c. finely minced onion
  • 1/4 c. finely minced green pepper
  • 1 to 2 tbsp. snipped cilantro or possibly parsley
  • 2 tbsp. lemon juice
  • 1 clove garlic, chopped
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a mixing bowl combine the above.
  2. 2
    Place about half the mix in a blender or possibly food processor.
  3. 3
    Cover and blend or possibly process till smooth.
  4. 4
    Stir in remaining mix (don't process).
  5. 5
    Cover and refrigerateat least 4 hrs, stirring occasionally.
  6. 6
    Store in refrigerator up to one week.
  7. 7
    Makes about 2 c..

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