Rice Pudding

Directions

1. 1
   Pour rice slowly into rapidly boiling, slightly salted water.
2. 2
   Do not stir.
3. 3
   Cover tightly and cook exactly 7 minutes.
4. 4
   (Water will be absorbed and rice slightly under-done).
5. 5
   Add milk and butter.
6. 6
   Stir a little.
7. 7
   Bring to a boil, cover, cook slowly over low flame for 1 hour.
8. 8
   Meanwhile, beat eggs, add sugar, raisins, and vanilla.
9. 9
   Pour the mixture into the rice, stirring slowly until the rice starts to thicken.
10. 10
    Serve hot, warm or cold.
11. 11
    Mix 3 TBSP sugar & 1 TBSP cinnamon and sprinkle evenly over top.