Sweet Icing - Sugar Free

5 ingredients
2 steps

Ingredients

  • 1 cup Splenda granular, whipped with
  • 2 12 tablespoons cornstarch, until mixture is very fine
  • 6 tablespoons butter or 6 tablespoons margarine, softened
  • 1 teaspoon vanilla extract
  • 1 -2 tablespoon milk, to achieve desired consistency

Directions

  1. 1
    Stir all ingredients together, adding milk in small amounts until icing is the desired drizzling consistency.
  2. 2
    With a teaspoon, drizzle ribbons of icing over tops of cookies.

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