Sweet Jackfruit Seeds

Directions

1. 1
   Mix coconut milk with green mungbean, 3/4 cups of sugar. Boil on meduim heat, stir until thick.
2. 2
   Lower the heat. Stir until thick and able to shape.
3. 3
   Turn off the heat. Let it cool.
4. 4
   Mold into oval-shaped ball.
5. 5
   Mix sugar, left, with jasmin scented water. Medium heat until molten.
6. 6
   Filter and heat again, use low heating, in a brass pan. Simmer until thick. Remove from the stove.
7. 7
   Put the mungbean balls in the bowl of red egg yolk. Apply throughly.
8. 8
   Put all balls in the pan of syrup. Boil on low heat until the egg is cooked. Let it cool.