Sweet Kraut

5 ingredients
1 steps

Ingredients

  • 29oz of saurkraut
  • 1/2 to 1 cup brown sugar
  • 3 T. pork fat (preferably from the loin accompanying this meal)
  • 3 T. flour
  • 1 large onion

Directions

  1. 1
    Rinse saurkraut well in a strainer and cover with water. Add brown sugar and let sit in fridge overnight. Lightly brown one large onion in the pork fat, and then add flour to make a roux. Continue cooking a couple minutes. Add saurkraut (use a slotted spoon) and then enough of the brown sugar water to make a paste. Serve over the raised dumplings.

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