Sweet Little Biscuits

Directions

1. 1
   Combine dry ingredients, mixing well.
2. 2
   Cut in butter with a pastry blender until mixture resembles coarse meal.
3. 3
   Add buttermilk, stirring until dry ingredients are moistened.
4. 4
   Shape dough into a ball and knead lightly 4 or 5 times.
5. 5
   Roll dough to 1/2-inch thickness on a lightly floured surface.
6. 6
   Cut with a 1 3/4-inch biscuit cutter and place on ungreased baking sheet. Brush lightly with milk.
7. 7
   Bake at 400° for 12 to 15 minutes. Yields 3 dozen.