Sweet Maple Parfaits

Directions

1. 1
   Combine pecans and 2 Tbsp.
2. 2
   of syrup in small microwaveable bowl.
3. 3
   Microwave on HIGH 2 min.
4. 4
   or until thickened, stirring every 30 sec.
5. 5
   Spread onto large piece of waxed paper or foil; cool completely.
6. 6
   Meanwhile, pour milk into medium bowl.
7. 7
   Add dry pudding mix.
8. 8
   Beat with wire whisk 2 min.
9. 9
   or until mixture is well blended and starts to thicken.
10. 10
    Add 1/4 cup of the remaining syrup; mix well.
11. 11
    Gently stir in 1/2 cup of the whipped topping.
12. 12
    Spoon 1 Tbsp.
13. 13
    of the wafer crumbs into each of four dessert dishes; top each with 1/2 cup of the pudding mixture, 1 Tbsp.
14. 14
    of the wafer crumbs and 1 Tbsp.
15. 15
    of the remaining whipped topping.
16. 16
    Top with pecans.
17. 17
    Drizzle evenly with remaining 2 Tbsp.
18. 18
    syrup just before serving.
19. 19
    Store leftover desserts in refrigerator.