Yellow Gazpacho

Name: Yellow Gazpacho
Ingredients: 4 yellow tomatoes, peeled, cored, seeded, and chunked; 2 yellow bell peppers, cored, seeded, and chunked; 2 cups chicken broth; 1/4 cup champagne vinegar; 1 teaspoon minced garlic; 2 celery ribs, strings removed, chopped; 4 scallions, white part only, chopped (save the greens); 1/2 teaspoon ground cumin; Salt and pepper to taste; 1/2 cup olive oil; 2 tablespoons minced fresh cilantro for garnish

11 ingredients

7 steps

Ingredients

4 yellow tomatoes, peeled, cored, seeded, and chunked
2 yellow bell peppers, cored, seeded, and chunked
2 cups chicken broth
1/4 cup champagne vinegar
1 teaspoon minced garlic
2 celery ribs, strings removed, chopped
4 scallions, white part only, chopped (save the greens)
1/2 teaspoon ground cumin
Salt and pepper to taste
1/2 cup olive oil
2 tablespoons minced fresh cilantro for garnish

Directions

1

Combine everything but the reserved scallion greens, olive oil, and cilantro in a food processor and puree until mostly smooth but still slightly chunky.
2

Taste for seasoning and correct.
3

Pour the soup into a bowl and whisk in the olive oil by hand.
4

Cover the soup and chill at least 1 hour and up to 3 hours.
5

Whisk again before serving, and check the seasonings.
6

Mince the firm green parts of the scallions and mix with the cilantro.
7

Scatter some of the minced greens over each serving.