Potato Alfredo

5 ingredients
10 steps

Ingredients

  • 1 (10 ounce) jaryour alfredo sauce
  • 8 -10 medium russet potatoes
  • 2 cups parmesan cheese
  • 1 12 cups Italian breadcrumbs
  • salt or pepper

Directions

  1. 1
    Pre-heat over to 400.
  2. 2
    Clean and slice (peel if you want) all the potatoes.
  3. 3
    In a large bowl mix the potatoes, 1 cup cheese and sauce with salt and pepper to taste.
  4. 4
    Pour into your favorite casserole dish.
  5. 5
    Mix 1 cup Parmesan and bread crumbs together.
  6. 6
    Top the potatoes with this mix (I like mine with a nice thick layer of topping)
  7. 7
    cover with foil and bake for 35 minutes.
  8. 8
    Uncover and test the potatoes for tenderness.
  9. 9
    If almost there, leave foil off and finish baking.
  10. 10
    ENJOY!

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