Sweet Nut Braid
14 ingredients
8 steps
Ingredients
- 2 pkg. dry yeast
- 1/2 c. warm water
- 1/3 c. butter
- 1/3 c. sugar
- 2 1/2 tsp. salt
- 1 c. scalded milk
- 2 unbeaten eggs
- 5 to 5 1/2 c. flour
- 1/4 c. butter
- 1 1/2 c. confectioners sugar
- 1 1/2 tsp. milk
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 1 c. nuts, chopped
Directions
-
1Soften yeast in water.
-
2Combine 1/3 cup butter, sugar, salt and milk.
-
3Stir to melt butter.
-
4Cool to lukewarm.
-
5Stir in eggs and yeast.
-
6Gradually add flour to form stiff dough.
-
7Knead 5 to 8 minutes.
-
8Cover; let rise about 1 1/2 hours.
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