Sweet Onions

Directions

1. 1
   Peel the onions and pierce each one with a sharp tines of a small fork.
2. 2
   Cover with salted water and boil for 15 minutes or until tender.
3. 3
   Drain and dry on a paper towel for thirty minutes, turning occassionally.
4. 4
   Heat the butter in a skillet.
5. 5
   Add the sugar and cook 1 minute.
6. 6
   Toss the onions in mixture until well coated on all sides.
7. 7
   Place in a shallow baking-serving dish and bake uncovered for 20 to 30 minutes.
8. 8
   Serve as a garnish or in the baking dish.