Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup canned pumpkin or 1/2 cup cooked pumpkin; 1 (8 ounce) can crushed pineapple, well drained; 2 cups shredded sharp cheddar cheese; 1 (2 1/2 ounce) package dried beef, finely chopped; 1 tablespoon finely chopped onion; celery leaves; assorted cracker

8 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup canned pumpkin or 1/2 cup cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 (2 1/2 ounce) package dried beef, finely chopped
1 tablespoon finely chopped onion
celery leaves
assorted cracker

Directions

1

In a mixing bowl, beat cream cheese, pumpkin and pineapple.
2

Stir in cheddar cheese, beef and onion.
3

Shape into a ball; place on a serving platter.
4

Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
5

Serve with crackers.
6

**Store in refrigerator until ready to serve.