Autumn Noodle Bake

7 ingredients
6 steps

Ingredients

  • 4 ounces uncooked wide egg noodles
  • 1 cup diced cooked chicken, ham or 1 cup turkey
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 can sliced carrot, drained
  • 1 can cut green beans, drained
  • 1/2 cup milk or 1/2 cup water

Directions

  1. 1
    Cook noodles according to package directions, drain.
  2. 2
    Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
  3. 3
    Spoon into 2-qt.
  4. 4
    baking dish; top with remaining cheese.
  5. 5
    Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
  6. 6
    Sprinkle with chopped parsley or green onions, if desired.

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