Sweet Paska

8 ingredients
3 steps

Ingredients

  • 2 cakes yeast
  • 2 c. scalded milk
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 1 c. white raisins
  • 8 c. flour

Directions

  1. 1
    Dissolve yeast in milk which has been scalded, but cooled to lukewarm.
  2. 2
    Add 3 cups flour and 1/2 cup sugar.
  3. 3
    Mix and let rise until double in bulk and bubbly (about 2 hours).

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