Mud

Directions

1. 1
   Microwave chocolate in small microwavable bowl on HIGH 2 minutes.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Cool 5 minutes or to room temperature.
4. 4
   Add splenda, butter and vanilla.
5. 5
   Gradually beat in milk with electric mixer on low speed until well blended.
6. 6
   If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.