Pollo Bella

Name: Pollo Bella
Ingredients: 6 chicken breasts; 14 oz marinated artichokes; 1 packages baby portabella mushrooms; 4 oz scallions; 4 roma tomatoes or sun dried tomatoes; 1/4 cup fine diced colored peppers; 2 quart heavy cream; 1 cup flour; 2 tbsp olive oil; 2 oz chicken broth; 2 tbsp butter; 1 cup fresh parmisian cheeze; 3/4 cup white wine

13 ingredients

13 steps

Ingredients

6 chicken breasts
14 oz marinated artichokes
1 packages baby portabella mushrooms
4 oz scallions
4 roma tomatoes or sun dried tomatoes
1/4 cup fine diced colored peppers
2 quart heavy cream
1 cup flour
2 tbsp olive oil
2 oz chicken broth
2 tbsp butter
1 cup fresh parmisian cheeze
3/4 cup white wine

Directions

1

1.
2

Flour chicken and Heat oil in skillet and saute till brown
3

Heat oil in large skillet over medium high heat.
4

Flour chicken & saute until golden on both sides.
5

Remove chicken & place in oven to finish cooking @ 350 for about 15 minutes or until the internal temp is 180.
6

In the same pan you scared the chicken, add butter & minced garlic & cook until golden.
7

Then add mushrooms & artichokes & cook for about 3-4 minutes.
8

Add about a tablespoon of flour & mix well.
9

Lower temp to medium/medium low & deglase with white wine then add chicken stock & cream.
10

Add parmisian cheese & stir until cheese melts.
11

Season & taste with salt & pepper.
12

Place chicken into sauce, add peppers, diced tomatoes, & scallions on top.
13

Taste for seasoning & serve hot.