Sweet Pear Pie

10 ingredients
9 steps

Ingredients

  • 1 prepared pie crust, top and bottom
  • 5 pears (peeled, halved, cored and thinly sliced)
  • 1/2 cup brown sugar, divided
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons flour
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Place one piece of prepared pie crust on bottom of pie plate and sprinkle with the flour.
  3. 3
    Combine together the pears, 1/4 cup brown sugar, cinnamon and nutmeg.
  4. 4
    Spoon the filling into the pie pan.
  5. 5
    In a small bowl, combine the remaining 1/4 cup brown sugar, cream, vanilla and butter.
  6. 6
    Drizzle the sauce over the filling.
  7. 7
    Cover with the top crust and pinch edges of top and bottom crusts together
  8. 8
    Brush the top of the crust with the beaten egg.
  9. 9
    Bake in a 350 degree oven for 45 minutes.

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