Sweet Pear Pie
10 ingredients
9 steps
Ingredients
- 1 prepared pie crust, top and bottom
- 5 pears (peeled, halved, cored and thinly sliced)
- 1/2 cup brown sugar, divided
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 3 tablespoons butter
- 1 egg, beaten
Directions
-
1Preheat oven to 350 degrees
-
2Place one piece of prepared pie crust on bottom of pie plate and sprinkle with the flour.
-
3Combine together the pears, 1/4 cup brown sugar, cinnamon and nutmeg.
-
4Spoon the filling into the pie pan.
-
5In a small bowl, combine the remaining 1/4 cup brown sugar, cream, vanilla and butter.
-
6Drizzle the sauce over the filling.
-
7Cover with the top crust and pinch edges of top and bottom crusts together
-
8Brush the top of the crust with the beaten egg.
-
9Bake in a 350 degree oven for 45 minutes.
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