Banana Ice

Directions

1. 1
   Using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse.
2. 2
   Mix in sugar.
3. 3
   In a small bowl mash bananas to a pulp.
4. 4
   Add lemon juice.
5. 5
   Add banana mixture to evaporated milk.
6. 6
   Mix well.
7. 7
   Transer to freezerproof container and cover.
8. 8
   Freeze for 1 hour.
9. 9
   Stir well and re-freeze until firm.
10. 10
    Transer banana ice to your refrigerator to soften for 30 minutes before serving.