Sweet Pecans

Name: Sweet Pecans
Ingredients: 8 ounces pecan halves; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon coarse salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter; 2 tablespoons maple syrup

8 ingredients

3 steps

Ingredients

8 ounces pecan halves
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon coarse salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter
2 tablespoons maple syrup

Directions

1

Preheat oven to 350. Spread pecans on rimmed baking sheet and toast until fragrant, about 10 minutes.
2

Whisk sugar, salt cinnamon, ginger and nutmeg in a large bowl and set aside.
3

Bring butter and maple syrup to a boil in a large skillet over medium heat. Add nuts and stir to evenly coat. Add nuts to sugar mixture and toss. Transfer to a baking sheet, spread in a singe layer and cool completely.