Sweet Pepper Pork

Name: Sweet Pepper Pork
Ingredients: 48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins; 6 ounces sweet bell peppers diced or sliced; 1 tablespoon soy sauce, tamari; 2 tablespoons sunflower oil; 1 each pork flavor shake 'n bake package; 2 each rice bags; 1 each garlic cloves crushed; 1 teaspoon liquid smoke; 3 cups water boiling

9 ingredients

7 steps

Ingredients

48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins
6 ounces sweet bell peppers diced or sliced
1 tablespoon soy sauce, tamari
2 tablespoons sunflower oil
1 each pork flavor shake 'n bake package
2 each rice bags
1 each garlic cloves crushed
1 teaspoon liquid smoke
3 cups water boiling

Directions

1

In electric wok or fry pan set at 275 degrees, add oil and garlic.
2

After garlic has started to turn golden brown, add pork cubes, browning them thoroughly.
3

Then add soy sauce and smoke flavoring.
4

While meat is cooking in sauce, in good size saucepan bring water to boiling and add pork flavoring and the bags of rice.
5

Add sweet peppers to meat mixture; cover for 5 minutes.
6

When rice is done, add to meat mixture and stir lightly.
7

Serve with tossed salad.