Sweet Pepper Steak

6 ingredients
1 steps

Ingredients

  • 2 lb. round steak
  • 1 cup onion
  • 4 green peppers
  • 3 Tbsp. cooking oil
  • 1/2 cup soy sauce
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into 2 in. squares. Cut onion into bite size pieces. Remove the seeds from the peppers and cut into 1 in. squares. Pour cooking oil into a large frying pan and heat over medium heat. Add steak and cook on both sides until well done. Add remaining ingredients. Turn up the heat slightly and cook for 3 minutes. Serve with rice.

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