Sweet Pepper Tapenade

8 ingredients
5 steps

Ingredients

  • 3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed
  • 3 cloves garlic, peeled and chopped
  • 2 teaspoons ground almonds
  • 1/2 teaspoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 2 teaspoons chopped Italian parsley

Directions

  1. 1
    Coarsely chop the peppers and place them in a food processor with the garlic and almonds.
  2. 2
    Process until smooth.
  3. 3
    Add the olive oil, lemon juice, salt and pepper and process until combined.
  4. 4
    Scrape into a fine mesh sieve and drain well.
  5. 5
    Stir in the parsley.

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