Sweet Pepper Tapenade
8 ingredients
5 steps
Ingredients
- 3 red bell peppers: 2 roasted (see recipe); 1 stemmed, cored, seeded and deribbed
- 3 cloves garlic, peeled and chopped
- 2 teaspoons ground almonds
- 1/2 teaspoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- Freshly ground pepper to taste
- 2 teaspoons chopped Italian parsley
Directions
-
1Coarsely chop the peppers and place them in a food processor with the garlic and almonds.
-
2Process until smooth.
-
3Add the olive oil, lemon juice, salt and pepper and process until combined.
-
4Scrape into a fine mesh sieve and drain well.
-
5Stir in the parsley.
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