Flourless Apple Macadamia Cookies

Directions

1. 1
   1. Preheat oven to 370°F. Prepare a cookie sheet with a liner and grease with cooking spray.
2. 2
   2. Grind the macadamia nuts until you have a fine powder texture.
3. 3
   3. In a microwave bowl, melt the white chocolate chips. This will take 2-3 minutes, stirring in every 1 minute. Make sure to not to overdo it as it may burn. Set it aside.
4. 4
   4. Peel the apple, remove the core part and finely chop.
5. 5
   5. In a mixing bowl, combine ground macadamia nuts, apples, baking powder, and salt. Mix well.
6. 6
   6. In another bowl, combine eggs and vanilla extract. Mix well.
7. 7
   7. Pour the wet ingredients into the dry ingredients and mix until combined.
8. 8
   8. Add the melted white chocolate chips into the batter and mix well with a spoon.
9. 9
   9. Pour spoonfuls of batter onto the cookie sheet. (One batch makes about 15-16 cookies.)
10. 10
    10. Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.