Sweet Pickle Sticks

7 ingredients
7 steps

Ingredients

  • about 8 firm, medium cucumbers
  • 3 3/4 c. white vinegar
  • 3 c. sugar
  • 3 Tbsp. salt (canning and pickling)
  • 4 1/2 tsp. celery seed
  • 4 1/2 tsp. turmeric
  • 3/4 tsp. mustard seed

Directions

  1. 1
    Wash cucumbers and cut in sticks.
  2. 2
    Cover with boiling water and let stand 4 to 5 hours.
  3. 3
    Drain and pack solidly into pint jars.
  4. 4
    Mix remaining ingredients in pan, bring to a boil and boil 5 minutes.
  5. 5
    Pour over cukes, filling within 1/2-inch of top.
  6. 6
    Put on lids and rings.
  7. 7
    Process 5 minutes.

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