Sweet Pickled Beans

Directions

1. 1
   Cook large green or yellow string beans in salted water until tender.
2. 2
   Put
3. 3
   in sterile jars. Cover with equal parts of sugar and vinegar
4. 4
   that
5. 5
   have been brought to a boil.
6. 6
   Add one clove of garlic
7. 7
   that
8. 8
   has
9. 9
   been slit and a pinch of dried red pepper to each
10. 10
    jar. Seal
11. 11
    in jars. Ready to use in 10 days. Yield: 4 pints.