Pecan Clusters

5 ingredients
5 steps

Ingredients

  • 1 can condensed milk
  • 14 oz. caramels
  • 3 to 4 c. pecans
  • 1/2 block paraffin
  • 12 oz. chocolate chips

Directions

  1. 1
    Melt together milk and caramels in top of double boiler.
  2. 2
    Stir in pecans.
  3. 3
    Drop by spoonfuls onto Pam sprayed cookie sheet. (Place in freezer for at least 40 minutes for easier dipping.)
  4. 4
    In double boiler, melt paraffin and chocolate chips.
  5. 5
    Dip clusters in chocolate.

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