Sweet Pickles

Directions

1. 1
   Slice about 2 quarts cucumbers in bowl.
2. 2
   Salt very heavily and let stand for 4 hours.
3. 3
   Rinse in clear water, then pour boiling water to cover.
4. 4
   Let stand until cool enough to stand your hand in water.
5. 5
   Drain until dry.
6. 6
   Mix equal cups of sugar and vinegar; for instance, 1 cup sugar for 1 cup vinegar.
7. 7
   For one quart, use 1 tablespoon pickling spice.
8. 8
   For 1 pint, use 1 teaspoon.
9. 9
   Soaking cucumbers in a salt brine makes them crisp.
10. 10
    Use 1 cup salt to 2 quarts water.