Spanish Rice

10 ingredients
4 steps

Ingredients

  • 6 slices bacon (crisp)
  • 3 Tbsp. bacon drippings
  • 1 c. white or brown rice
  • 2 c. tomatoes
  • 1 medium onion, chopped
  • 2 c. water
  • 1/4 c. green pepper, chopped
  • 1/4 c. catsup
  • 1 tsp. salt
  • 1/8 tsp. pepper in bacon drippings

Directions

  1. 1
    Cook rice, onions and peppers until tender.
  2. 2
    Add bacon and other ingredients.
  3. 3
    Cook over low heat about 30 minutes.
  4. 4
    Serves 5 to 6.

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