Sweet Pickles

Directions

1. 1
   Slice cucumbers and pack in gallon jar.
2. 2
   Mix plain salt in enough water to cover cucumbers.
3. 3
   Let set 4 days.
4. 4
   Wash 3 times. Mix powdered alum with enough water to cover cucumbers.
5. 5
   Let stand 24 hours.
6. 6
   Wash 3 times again.
7. 7
   Drain and put back into jar. Cover with white vinegar for 10 days.
8. 8
   Pour off vinegar.
9. 9
   Add 3 cups of sugar a day for 3 days.
10. 10
    Add pickling spice.
11. 11
    Can or leave in gallon jar.