Sweet Pickles

Directions

1. 1
   Wash cucumbers and pack tightly in quart jar.
2. 2
   To each jar, add remaining ingredients (except sugar).
3. 3
   Fill jar with cold water.
4. 4
   Seal tightly (it will not spoil).
5. 5
   Let set 6 months or more.
6. 6
   Rinse and cut in slices.
7. 7
   Add sugar to each quart; stir to dissolve.
8. 8
   I use a Foley utensil.
9. 9
   This makes its own juice.
10. 10
    Let set on counter a couple days, then refrigerate.
11. 11
    Can be used in a couple days.