Sweet Pickles

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 3 c. white vinegar
  • 1/3 c. uniodized salt
  • 1 tsp. dry mustard
  • 1 tsp. turmeric
  • 1 tsp. celery salt
  • 3 onions, sliced
  • 16 cucumbers, thinly sliced

Directions

  1. 1
    Put into a gallon jar the cucumbers and onions.
  2. 2
    Pack tightly. Bring all other ingredients to a boil.
  3. 3
    Pour hot mixture over cukes and onions.
  4. 4
    Put lid on and keep in refrigerator.
  5. 5
    Shake jar twice a day.
  6. 6
    Refrigerate at all times.
  7. 7
    Will be ready in a week.

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