Griddlecakes

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Combine the egg, milk, and fat.
3. 3
   Add gradually to the dry ingredients; stir only until batter is smooth.
4. 4
   Drop by spoonfuls onto a hot greased griddle.
5. 5
   Cook slowly until the surface is covered with bubbles, turn, and cook until the bottom is well browned.
6. 6
   Yields:
7. 7
   about 18 medium-sized griddlecakes.