Sweet Pickles

Directions

1. 1
   Use 2 cups salt for 3 gallons of cucumbers.
2. 2
   Let stay 9 days. Wash and slice. Cover with alum water (a 10 cent can).
3. 3
   Let stay 24 hours. Wash and cover with vinegar.
4. 4
   Let stay 24 hours. Drain and put a layer of cucumbers and a layer of sugar.
5. 5
   Use gallon jug to pack pickles in.