Sweet Pickles

5 ingredients
8 steps

Ingredients

  • 1 qt. whole dill pickles
  • 3 c. sugar
  • 5 garlic buttons
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Pour juice off pickles.
  2. 2
    Drain well.
  3. 3
    Slice pickles thin and garlic buttons.
  4. 4
    Put in large bowl.
  5. 5
    Add sugar and spices.
  6. 6
    Stir often for 3 days.
  7. 7
    Put in jar and refrigerate.
  8. 8
    Keep refrigerated until all is eaten.

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