Sweet Pickles

Directions

1. 1
   Fill jar with cucumbers.
2. 2
   Mix all but sugar.
3. 3
   Fill jar with cold water and seal tightly.
4. 4
   After 2 months or more, pour off liquid and throw away.
5. 5
   Slice pickles lengthwise.
6. 6
   Add sugar and let stand 24 hours.
7. 7
   Before using, liquid will form as sugar dissolves.
8. 8
   They can then be resealed and will keep indefinitely.