Sweet Pickles

Directions

1. 1
   Drain and cut dills into 1/2-inch chunks.
2. 2
   Place pickles into pint jars.
3. 3
   Add garlic.
4. 4
   Boil sugar and vinegar until sugar is dissolved.
5. 5
   Add spices.
6. 6
   Pour over pickles and spoon spices into each jar; put lids on jars and shake every day for few days. Should be kept refrigerated, but will keep if sealed on shelf.