Sausage Stuffing

8 ingredients
6 steps

Ingredients

  • 1 lb. roll sausage
  • 2 sticks margarine
  • 2 c. onions, diced
  • 2 eggs, slightly beaten
  • 2 c. chicken broth or bouillon (College Inn chicken broth)
  • 2 pkg. bread crumbs
  • 2 c. celery, diced
  • 2 Tbsp. parsley

Directions

  1. 1
    Fry sausage first and pour off grease.
  2. 2
    Melt margarine, saute celery, onions and parsley.
  3. 3
    Add sausage, stock and eggs.
  4. 4
    Mix together.
  5. 5
    Stuff bird or bake in covered casserole dish.
  6. 6
    Bake at 350°.

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