Sweet Pickles

8 ingredients
3 steps

Ingredients

  • 1 qt. dill pickles, cut in fourths
  • 1 c. juice
  • 2 lb. sugar (4 c.)
  • 2 sticks cinnamon, broken small
  • garlic, cut in slices
  • 1/2 tsp. whole mustard seed
  • 1/2 tsp. whole cloves
  • 1/2 tsp. celery seed

Directions

  1. 1
    Put in refrigerator, covered.
  2. 2
    Stir every day for 3 days.
  3. 3
    Put in clean jars.

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