Sweet Pie Crust

Directions

1. 1
   In a bowl, stir together dry ingredients. Then cut in the oil and butter into the flour mixture, until crumbly.
2. 2
   When flour/oil mixture is crumbly, add water one tablespoon at a time, blending into the flour after each tablespoonful. (You may or may not use all 6 tablespoons of water, and some people may even need more water than others.)
3. 3
   When dough forms a ball, separate into two balls. Roll each ball out between waxed paper or plastic wrap, until the pie crust is in your desired shape.
4. 4
   If baking this pie crust without filling, place into a pie plate, and fork the dough on the bottom of the pie plate. Bake at 475 degrees for 10-12 minutes.
5. 5
   If you are using an unbaked pie shell to make a pie, do not fork the dough at the bottom of the pie plate, but place you filling into the pie crust and bake your pie according to your pie-filling directions.